FUADI, Fuadi; RAMADHAN, Muhammad; BATUBARA, Chuzaimah. Determinants of Halal Meat Certification Behavior in Indonesia: A TPB Analysis. Share: Jurnal Ekonomi dan Keuangan Islam, [S. l.], v. 13, n. 2, p. 806–824, 2024. DOI: 10.22373/share.v13i2.24759. Disponível em: https://jurnal.ar-raniry.ac.id/index.php/Share/article/view/24759. Acesso em: 4 jul. 2025.