IDENTIFICATION OF CAROTENOID COMPONENTS IN GREEN VEGETABLES AS BASIC INGREDIENTS FOR ALTERNATIVE FOOD SUPPLEMENTS. BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan, [S. l.], v. 12, n. 1, p. 74–83, 2024. DOI: 10.22373/biotik.v12i1.18445. Disponível em: https://jurnal.ar-raniry.ac.id/index.php/biotik/article/view/18445. Acesso em: 23 aug. 2025.