Preparation of Virgin Coconut Oil (VCO) Using the Pineapple Enzymatic Method. BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan, [S. l.], v. 13, n. 1, p. 87–95, 2025. DOI: 10.22373/biotik.v13i1.23682. Disponível em: https://jurnal.ar-raniry.ac.id/index.php/biotik/article/view/23682. Acesso em: 5 aug. 2025.