Analysis of the Effects of Tropical Fruit Extracts on the Physicochemical, Tenderness and Organoleptic Characteristics of Buffalo Meat. BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan, [S. l.], v. 13, n. 2, p. 141–161, 2025. DOI: 10.22373/biotik.v13i2.31661. Disponível em: https://jurnal.ar-raniry.ac.id/index.php/biotik/article/view/31661. Acesso em: 2 apr. 2026.