“The Effect of Substituting Wheat Flour with Composite Flour (Cucurbita moschata and Daucus carota L.) on Biscuits as a Source of Beta Carotene for Stunted Children” (2024) BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan, 12(2), pp. 190–199. doi:10.22373/biotik.v12i2.25279.