“Preparation of Virgin Coconut Oil (VCO) Using the Pineapple Enzymatic Method”. BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan 13, no. 1 (April 5, 2025): 87–95. Accessed August 5, 2025. https://jurnal.ar-raniry.ac.id/index.php/biotik/article/view/23682.