Issue Title
Vol 7, No 1 (2021) Evaluation of Antioxidant Activities From Ethyl Acetate Fraction of Curry Leaf Using DPPH Method Abstract  PDF
Ulil Amna, Halimatussakdiah Halimatussakdiah, Furqan Nur Ihsan, Puji Wahyuningsih
Vol 8, No 1 (2022) Screening of Antibacterial and Antioxidant Activities for Safflower Water Extracts to Increase Immunity During a Pandemic Abstract  PDF
Amalyah Febryanti, Fitria Azis
Vol 8, No 1 (2022) Moringa Leaf Infusion and Tea: How are Their Antioxidant Activities Different? Abstract  PDF
Irma Rahmawati, Sinta Dewi Anggraeni, Andi Ika Julianti
Vol 5, No 1 (2019) Evaluation of Antioxidant Activity On Plum Fruit (Prunus domestica L.) Skin Extract Applied For Natural Acid-Base Indicator Abstract  PDF
Said Ali Akbar
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