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Issue |
Title |
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Vol 7, No 1 (2021) |
Evaluation of Antioxidant Activities From Ethyl Acetate Fraction of Curry Leaf Using DPPH Method |
Abstract
PDF
|
Ulil Amna, Halimatussakdiah Halimatussakdiah, Furqan Nur Ihsan, Puji Wahyuningsih |
|
Vol 8, No 1 (2022) |
Screening of Antibacterial and Antioxidant Activities for Safflower Water Extracts to Increase Immunity During a Pandemic |
Abstract
PDF
|
Amalyah Febryanti, Fitria Azis |
|
Vol 8, No 1 (2022) |
Moringa Leaf Infusion and Tea: How are Their Antioxidant Activities Different? |
Abstract
PDF
|
Irma Rahmawati, Sinta Dewi Anggraeni, Andi Ika Julianti |
|
Vol 5, No 1 (2019) |
Evaluation of Antioxidant Activity On Plum Fruit (Prunus domestica L.) Skin Extract Applied For Natural Acid-Base Indicator |
Abstract
PDF
|
Said Ali Akbar |
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