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• Evaluation of Antioxidant Activities From Ethyl Acetate Fraction of Curry Leaf Using DPPH Method

  Ulil Amna, Halimatussakdiah Halimatussakdiah, Furqan Nur Ihsan, Puji Wahyuningsih

  96-106

  2021-07-19

• Moringa Leaf Infusion and Tea: How are Their Antioxidant Activities Different?

  Irma Rahmawati, Sinta Dewi Anggraeni, Andi Ika Julianti

  108-118

  2022-06-30

• Screening of Antibacterial and Antioxidant Activities for Safflower Water Extracts to Increase Immunity During a Pandemic

  Amalyah Febryanti, Fitria Azis

  78-92

  2022-06-30

• Evaluation of Antioxidant Activity On Plum Fruit (Prunus domestica L.) Skin Extract Applied For Natural Acid-Base Indicator

  Said Ali Akbar

  21-29

  2019-06-29