AKTIVITAS ANTIBAKTERI EKSTRAK DAN FRAKSI N-HEKSANA KULIT BUAH KAKAO (Theobroma cacao L.). Lantanida Journal, [S. l.], v. 13, n. 1, p. 72–84, 2025. DOI: 10.22373/lj.v13i1.29989. Disponível em: https://jurnal.ar-raniry.ac.id/index.php/lantanida/article/view/29989. Acesso em: 28 mar. 2026.