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THE COMPARISON OF POTASSIUM IODATE CONCENTRATION IN JANGKA SALT OF MATANG GLUMPANG DUA PRODUCTION FROM THE COOKING AND NATURAL DRYING PROCESS BY IODOMETRI METHOD

Ernita Silviana, Fauziah Fauziah, Azmalina Adriani

🏢 Affiliation Details

(1) Ernita Silviana: Akademi Analis Farmasi dan Makanan Banda Aceh

(2) Fauziah Fauziah: Akademi Analis Farmasi dan Makanan Banda Aceh

(3) Azmalina Adriani: Akademi Analis Farmasi dan Makanan Banda Aceh

📄 Pages: 135-146

📊 Views: 213 , ⬇️ Downloads: 1.455 , 🌐️ DOI: 10.22373/lj.v7i2.5187

📅 Published: 2020-01-07

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