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Issue |
Title |
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Vol 7, No 2 (2019) |
THE COMPARISON OF POTASSIUM IODATE CONCENTRATION IN JANGKA SALT OF MATANG GLUMPANG DUA PRODUCTION FROM THE COOKING AND NATURAL DRYING PROCESS BY IODOMETRI METHOD |
Abstract
PDF
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Ernita Silviana, Fauziah Fauziah, Azmalina Adriani |
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Vol 10, No 2 (2022) |
PENGEMBANGAN MEDIA PEMBELAJARAN GOOGLE SITES PADA MATERI HIDROLISIS GARAM BERBASIS PENDEKATAN KONTEKSTUAL |
Abstract
PDF
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Dewi Ratna Sari, Retno Aliyatul Fikroh, Riawati Rahayu, Pandu Ridzaniyanto |
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Vol 7, No 1 (2019) |
UPAYA MENINGKATKAN HASIL BELAJAR SISWA PADA MATERI LARUTAN ASAM, BASA DAN GARAM MELALUI PENERAPAN STRATEGI PEMBELAJARAN RESOURSCE BASED LEARNING (RBL) PADA SISWA KELAS XI IPA 3 DI SMAN 22 BANDUNG |
Abstract
PDF
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Hasanah Hasanah |
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