A Synergy of Halal Tourism Regulations and Tourism  Rights Protection in Aceh: Pentahelix Model

Sri Walny Rahayu; Syahrizal Abbas

doi:10.22373/sjhk.v8i3.23495

A Synergy of Halal Tourism Regulations and Tourism Rights Protection in Aceh: Pentahelix Model

Sri Walny Rahayu, Syahrizal Abbas

Abstract

Aceh has tourism regulations and guarantees of halal food products. This sector can potentially grow the regional economy and develop Aceh. Utilizing the tourism sector should allow the Aceh region to develop regional potential and increase regional income. However, in practice, the regulations do not optimally accommodate strategic issues that can support regional development from tourism sources. Still, the regulations have guaranteed protection for all consumers and tourists visiting Aceh as a halal destination. This study examines tourism regulatory policies and guarantees of halal food products using the pentahelix model. This study uses normative juridical methods and then analyzed descriptively and comprehensively. The data comes from literature studies, namely studies of theoretical documents in the form of articles, legal regulations, books and various studies related to the discussion. The results of the study showed that tourism regulatory policies and guarantees of halal food products in Aceh have not yet synergized with the pentahelix model in determining technical policies regarding tourism management and halal food product guarantee. This may lead to neglected protection of basic consumer rights, low quality and diversity of tourist attractions, and limited availability and quality of accessibility services and tourism facilities to reach potential markets. On the other hand, Aceh is a region that applies Islamic law and has strong religious characteristics, so the role of ulama can be used in making halal food policies to support the development of Islamic tourism.

Keywords

Pentahelix, Islamic Tourism, Halal Products, Consumer Rights

References

Journals and Books

Abdurrahaman, Peradilan Adat Di Aceh Sebagai Sarana Kerukunan Masyarakat. Banda Aceh: Majelis Adat Aceh, 2009.

Athoillah, Mohamad Anton, et.al., “The Historicity of the Economic Verses on Fatwa of DSN-MUI about Sharia Electronic Money,” Jurnal Ilmiah Peuradeun 9, No. 1 (2021). DOI: https://doi.org/10.26811/peuradeun.v9i1.545.

AZ, Nasution. Hukum Perlindungan Konsumen. Jakarta: Diadit Media, 2006.

Chookaew, S., O. “Increasing Halal Tourism Potential at Andaman Gulf in Thailand for Muslim Country.” Journal of Economics, Business and Management 3, no. 7 (2015).

Darwis, Rizal, et. al., “Consumer Legal Protection of Culinary Products in Realizing Sharia Tourism in Gorontalo City.” International Journal of Social Science and Human Research 6, no. 12 (2023).

Efendi, Jonaedi, and Johnny Ibrahim, Penelitian Hukum: Normatif Dan Empiris. Jakarta: Kencana, 2016.

Elmore, Richard F. “Backward Mapping: Implementation Research and Policy Decisions.” Political Science Quarterly 94, no. 4 (1979).

Fahmi, A A, and M Jufri, “The Availability of Regional Legal Products on Sharia Tourism in Madura.” Proceedings of the International Joined Conference on Social Science (ICSS 2021).

Hatoli Hatoli, “Halal Certification of the Indonesian Ulema Council on Electronic and Non-Consumer Products from the Maslahah Perspective,” Journal of Islamic Law 1, No. 2 (2020). DOI: https://doi.org/10.24260/jil.v1i2.45.

Ibrahim, Johnny, Teori Dan Metodologi Penelitian Hukum Normatif. 3rd ed. Malang: Bayu Media, 2007.

Jaelani, Abdul Kadir, et. al., “Land Reform Policy in Determining Abandoned Land for Halal Tourism Destination Management Based on Fiqh Siyasah,” El-Mashlalahah 14, No. 1 (2024). DOI: https://doi.org/10.23971/el-mashlahah.v14i1.8051.

Kesuma, Teuku Meldi, et.al., Hak-Hak Dasar Perlindungan Konsumen Tren Milineal Aceh, Banda Aceh: Syiah Kuala University Press, 2022.

Mawar, Sitti, “Perkembangan Sistem Hukum Peradilan Adat Aceh.” Legitimasi: Jurnal Hukum Pidana Dan Politik Hukum 10, no. 1 (2021).

Miles, Matthew B., A. Michael Huberman, and Johnny Saldaña. Qualitative Data Analysis: A Methods Sourcebook. California: SAGE Publications, Inc., 2014.

Miru, Ahmadi, and Sutarman Yodo, Hukum Perlindungan Konsumen. Jakarta: Raja Grafindo Persada, 2004.

Muamar, Afif, et. al., “Family and Creative Economy in Sunan Gunung Djati Religious Tourism Area, Cirebon, Indonesia,” El-Usrah: Jurnal Hukum Keluarga 7, No. 1 (2024). DOI: http://dx.doi.org/10.22373/ujhk.v7i1.21987.

Musthofa, Budiman Mahmud, et. al., “Institutional Dynamics of Halal Tourism Development in Indonesia and Malaysia.” Journal of ASEAN Studies 11, no. 1 (2023).

Nurjaya, Vip Paramarta, et.al., “Halal Tourism in Indonesia: Regional Regulation and Indonesian Ulama Council Perspective.” International Journal of Criminology and Sociology, 2021. https://doi.org/10.6000/1929-4409.2021.10.58.

Prabandari, Wijayanti Dewi, et.al., “The Effect of Hygiene and Sanitation on Customer Satisfaction in the Canteen of Trisakti Institute of Tourism, Jakarta.” European Modern Studies Journal 7, no. 1 (2023). https://doi.org/10.59573/emsj.7

Rahayu, Sri Walny, “Alternative Dispute Resolution Through Customary Tribunal in The Context of Legal Pluralism in Aceh.” International Journal of Civil Engineering and Technology (IJCIET) 9, no. 1 (2018).

Rahayu, Sri Walny, and T. Ahmad Yani, Kebijakan Dan Permasalahan UMKM Pangan Di Aceh. Banda Aceh: Bandar Publishing, 2019.

Rahayu, Sri Walny, “The Implementation of Legal Protection And Certainty Principles For Consumer of Food and Beverage Related To Micro and Small Businesses in Aceh.” Hamdard Islamicus Journal 42, no. 2 (2020).

Samsudin, Mohammad Zaini Yahaya Muhammad Adib, and Mohd Izhar Ariff Mohd Kashim. “An Analysis of Muslim Friendly Hotel Standards in Malaysia According to the Maqasid Syariah Perspective.” International Journal of Islamic Thought 18 (2020).

Slamet, et. al., “The Contestation of the Meaning of Halal Tourism.” Heliyon 8, no. 3 (2022). https://doi.org/10.1016/j.heliyon.2022.e09098.

Sthapit, Erose, et. al., “Memorable Halal Tourism Experience and Its Effects on Place Attachment.” International Journal of Hospitality and Tourism Administration 25, no. 3 (2024).

Supriadi, et. al., “Criminal Accountability for Businesses That Do Not Implement the Halal Food Product Warranty System in Aceh Based On.” Baltic Journal of Law & Politics 15, no. 7 (2022).

Supriyadi Supriyadi, et.al., “Legal Effectiveness of Halal Product Certification in Improving Business Economics in Indonesia and Malaysia,” Ahkam 24, No. 1 (2024). DOI: 10.21580/ahkam.2024.34.1.20546.

Sutedi, Adrian, Tanggung Jawab Produk Dalam Hukum Perlindungan Konsumen. Bogor: Ghalia Indonesia, 2008.

Wangsa, Sailendra, et. al., “Analisis Terhadap Kendala Perlindungan Konsumen Oleh Majelis Permusyawaratan Ulama Aceh Terhadap Sertifikasi Label Halal Produk.” Jurnal Magister Hukum Udayana 8, no. 4 (2019).

Warmayana, I. G. A. K. “Pemanfaatan Digital Marketing Dalam Promosi Pariwisata Pada Era Industri 4.0.” Jurnal Pariwisata Budaya 3, no. 2 (2018).

Wibawa, Berto Mulia, et. al., “Discovering the Importance of Halal Tourism for Indonesian Muslim Travelers: Perceptions and Behaviors When Traveling to a Non-Muslim Destination.” Journal of Islamic Marketing 14, no. 1 (2023). https://doi.org/10.1108/JIMA-07-2020-0210.

Yani, Husni Teuku Ahmad, “A Strategic Concept for Policy on Local Processed Food Mie Aceh for Costumer-Friendly and Halal Food.” Journal of Talent Development and Excellence 12, no. 1 (2020).

Yuningsih, Tri, et. al., “Model Pentahelik Dalam Pengembangan Pariwisata Di Kota Semarang.” JPSI (Journal of Public Sector Innovations) 3, no. 2 (2019).

Yusuf, Nasruddin, et. al., “The Difficulty of Finding Halal Food for Muslim Minorities: Analysis of Maqashid Shariah,” al-Istinbath: Jurnal Hukum Islam 8, No. 2 (2023). DOI: http://dx.doi.org/10.29240/jhi.v8i2.8182.

Zulfa, Eva Achjani, et.al., “Regulation and Law Enforcement on the Protection of Halal Products in Indonesia.” Cogent Social Sciences 9, no. 2 (2023).

Laws and Rules

Aceh Qanun Number 11 of 2002 concerning the Implementation of Islamic Sharia in the Fields of Aqeedah, Worship and Syiar Islam.

Aceh Qanun Number 17 of 2016 concerning Organizing Halal Tourism.

Aceh Qanun Number 8 of 2013 concerning Tourism.

Aceh Qanun Number 8 of 2016 concerning Halal Product Guarantee System.

Decree of Minister of Health of the Republic of Indonesia Number 1098/Menkes/SK/VII/2003 concerning Hygiene Sanitation Requirements for Eateries and Restaurants.

Decree of the Minister of Industry and Trade of the Republic of Indonesia Number 350/MPP/12/2001 concerning the Implementation of the Duties and Authorities of Consumer Dispute Settlement Board (BPSK).

Government Regulation Number 28 of 2004 concerning Food Safety, Quality and Nutrition.

Government Regulation Number 59 of 2001 concerning Non-Governmental Consumer Protection Institutions.

Law Number 11 of 2006 concerning the Governance of Aceh Province

Law Number 18 of 2012 concerning Food.

Law Number 33 of 2014 concerning Guarantee of Halal Products

Law Number 36 of 2009 concerning Health.

Law Number 44 of 1999 concerning Administration of Special Province of Aceh

Law Number 7 of 2014 concerning Trading.

Law Number 8 of 1999 concerning Consumer Protection.

Regulation of Mayor of Banda Aceh Number 17 of 2016 concerning Organizing Halal Tourism.

DOI: http://dx.doi.org/10.22373/sjhk.v8i3.23495