This is an outdated version published on 2025-12-31. Read the most recent version.

Implications and Challenges in Implementing Halal Standard of Animal Feed and its Marketability

Authors

  • Nur Asmadayana Hasim Institut Islam Hadhari, UKM, Bangi, Selangor, Malaysia
  • Nurul Syazwani Mohd Noor Universiti Sultan Zainal Abidin, Terengganu, Malaysia
  • Nur Anis Raihana Mhd Rodzi Food Technology Division, USM, Pulau Pinang, Malaysia
  • Nurhana Nazira Hairulanuar Institut Islam Hadhari, UKM, Bangi, Selangor, Malaysia
  • Mohd Izhar Ariff Mohd Kashim Fakulti Pengajian Islam/Institut Islam Hadhari, UKM, Selangor, Malaysia https://orcid.org/0000-0002-1688-0239

DOI:

https://doi.org/10.22373/sjhk.v9.i3.26402

Keywords:

Halal animal feed, feed ingredient, Halal integrity, Halal marketability, Halal standard

Abstract

The increasing global demand for Halal animal products has spurred interest in Halal animal feed, driven by consumer preferences for ethically and religiously compliant goods. Despite its marketability, the implementation of Halal standards in animal feed faced significant challenges, as limited countries have an established Halal Standard for this sector. The objective of this article is to highlight the implications, and its challenges associated with Halal animal feed, along with assessing the potential Halal global economic marketability. This study employs a scoping review methodology, analyzing eight articles from 2016 to 2024, sourced from databases such as Scopus and Google Scholar to assess the current state of Halal animal feed standards and market dynamics. The review identified several key challenges, such as the difficulty of controlling impurities in feed ingredients, lack of comprehensive Halal integrity within the feed supply chain, and insufficient awareness and understanding of Halal principles among farmers. These issues complicate the certification process and create significant barriers to the widespread adoption of Halal animal feed standards. This paper filled a gap for the need of international cooperation in developing unified Halal standards for animal feed. It also proposes that increased education and awareness among stakeholders could potentially boost the integrity and credibility of the Halal supply chain. In conclusion, establishing an impressive Halal Standards and promoting education among farmers and industry players are essential towards impacting the growth and sustainability of this niche market.

References

Journal and Books

Ali, Mohd Helmi, Yuanzhu Zhan, Syed Shah Alam, Ying Kei Tse, and Kim Hua Tan. “Food Supply Chain Integrity: The Need to Go Beyond Certification.” Industrial Management & Data Systems 117, no. 8 (2017).

Al-Qadhrawi, Yusof. Al-Halal wa al-Haram fi al-Islam. Dar al-Hadith: Qaherah, 2012.

Amin, Abd. Rauf Muhammad, Abdul Syatar, Achmad Abubakar, Kurniati, and Harwis Alimuddin. “Between Ḍarūrah and Halal Integrity: MUI Fatwas on Harm-Derived Vaccines and Medicines.” Samarah 8, no. 2 (2024). https://doi.org/10.22373/sjhk.v8i2.8938.

Azam, Md. Siddique E., and Moha Asri Abdullah. “Global Halal Industry: Realities and Opportunities.” International Journal of Islamic Business Ethics 5 (2020). https://doi.org/10.30659/ijibe.5.1.47-59

Azmi, Fadhlur Rahim, Abu Abdullah, Eko Ruddy Cahyadi, Haslinda Musa, and Juan Rizal Sa’ari. “Type of Risks in Halal Food Supply Chain: A Literature Review.” International Journal of Supply Chain Management 9, no. 4 (2020).

Deuraseh, Nurdeng, and Nurulhuda Asilah Asli. “Issues on Halal Foods with Special Reference to Fatwa on Halal Pet Food for Cats in Islamic Law.” El-Mashlahah 12, no. 2 (2022). https://doi.org/10.23971/elma.v12i2.3534.

El Zubeir. “The Incidence of Aflatoxins in Feedstuff and Foodstuff and Its Significances on the Wholesomeness of Halal Food.” In Halal and Kosher Food, edited by Ahmed Osman O. and Moneim Elhadi Sulieman A., 27–30. Cham: Springer, 2023.

Haryati, Heri Junaidi, and Sheikh Mohammad Rateb. “The Debate on the Aesthetics of Business Brand Innovation among the Millennial Generation for the Issuance of Halal Certification.” Nuraini: Jurnal Kajian Syariah dan Masyarakat (2024). https://doi.org/10.19109/nurani.v24i2.24417.

Iqbal, Aamir, Abdul Qudoos, I. Sadi Çetingül, Syed Rizwan Ali Shah, and Ismail Bayram. “Looking at Some Animal Feeds with Respect to Halal Concept.” Journal of Animal Science and Products 2, no. 1 (2019).

Irfan, M. Nurul, Maskur Rosyid, Kamaluddin Nurdin Marjuni, and Mashilal. “The Urgency of the Halal Industry in Light of Islamic Legal Philosophy.” Al-Manahij 19, no. 2 (2025). https://doi.org/10.24090/mnh.v19i2.14029.

Jahar, Asep Saepudin, and Thalhah Thalhah. “Dinamika Sosial Politik Pembentukan Undang-Undang Jaminan Produk Halal.” Al-Ihkam 12, no. 2 (2018). https://doi.org/10.19105/al-lhkam.v12i2.1232.

Jamaludin, Mohammad Aizat, Maryam Wan Khairuzzaman, and Muhamad Shirwan Abdullah Sani. “Black Soldier Fly Larvae as Animal Feed: Implications on the Halal Status of Meat Products.” Halalsphere 1, no. 1 (2021).

Kashim, Mohd Izhar Ariff, Nur Asmadayana Hasim, Kipli Yassin, et al. “PCR-Based DNA Detection of Bovine on Medium of Cultured Meat for Consumption: Religious Perspective.” International Journal of Religion 5, no. 10 (2024).

Mohd Ashraf, Amalina, and Fadilah Abd Rahman. “Hazards in Poultry Feed Production: An Appraisal from the Halal Perspective.” Journal of Fatwa Management and Research 27, no. 2 (2020).

Mohd Kashim, Mohd Izhar Ariff Izhar, Zaizul Ab Rahman, Ahmad Yunus Mohd Noor, et al. “Principles Regarding the Use of Haram Sources in Modern Food Products: An Islamic Perspective.” Journal of Critical Reviews 7, no. 6 (2020).

Musataklima. “Self-Declare Halal Products for Small and Micro Enterprises: Between Ease of Doing Business and Assurance of Consumer Spiritual Rights.” De Jure: Jurnal Hukum dan Syariah (2021). https://doi.org/10.24090/mnh.v19i2.14029.

Noordin, Nurulhuda, Nor Laila Md Noor, and Zainal Samicho. “Strategic Approach to Halal Certification System: An Ecosystem Perspective.” Procedia – Social and Behavioral Sciences 121 (2014). https://doi.org/10.1016/j.sbspro.2014.01.1110.

Omar, Emi Normalina, Harlina Suzana Jaafar, and Muhamad Rahimi Osman. “Halalan Toyyiban Supply Chain of the Food Industry.” Journal of Emerging Economies and Islamic Research 1, no. 3 (2013).

Rafiqi, Rafiqi, Fitri Widiastuti, Paulina Lubis, and Darwisyah Darwisyah. “Consumer Behavior Model: Brand Equity Mediated by Halal Awareness and Religiosity of Herbal Products Islamic Law Perspective.” Al-Risalah 24, no. 1 (2024). https://doi.org/10.30631/alrisalah.v24i1.1324.

Rahim, Syed Fazal, and Muhammad Abdullah Masood. “Global View of Animal Feed in Halal Perspective.” GSC Advanced Research and Reviews 11, no. 1 (2022).

Ramli, Juliana Anis, Hafiza Aishah Hashim, and Zalailah Salleh. “Governance of Malaysian Halal Food Industry: Conventional Governance vs Shariah Requirements.” In Proceedings of the International Symposium & Exhibition on Business and Accounting 2022 (ISEBA 2022), 28 September 2022, Malaysia, vol. 1 (2023): 83–94. https://doi.org/10.15405/epfe.23081.8

Randeree, Kashif. “Demography, Demand and Devotion: Driving the Islamic Economy.” Journal of Islamic Marketing 11, no. 2 (2020).

Rofiah, Khusniati, Sa’adah, Sri Lumatus, Safira, Martha Eri, Rohmanu, Abid, and Haji Matali, Azme. “Legal Awareness of Halal Products Certification among East Java Business Operators and Society.” JURIS 23, no. 1 (2024). https://doi.org/10.31958/juris.v23i1.10467.

Saidin, Nurulaina, Fadilah Abd Rahman, and Mohd Ashrof Zaki Yaakob. “Developing the Halal Animal Feed Standard: Analysis of Feed Supply Chain Issues.” Al-Qanatir: International Journal of Islamic Studies 28, no. 2 (2022). https://al-qanatir.com/aq/article/view/572.

Saidin, Nurulaina, Fadilah Abd Rahman, and Noriham Abdullah. “A Critical Analysis of the Legal Framework on Animal Feed in Malaysia: With Special Reference to the Feed Act 2009.” International Journal of Engineering & Technology 7, no. 2.10 (2018).

Syaikhu, et.al., “Animal Conservation Sustainability in the Perspective of Normative Law and Maqasid Sharia,” El-Usrah 7, no. 2 (2024).

Suhartini, Endeh, Euis Hertiani, R. Djuniarsono, Hidayat Rumatiga, and Nurfajrina Sabila P. M. “Analysis of Halal Certification for Micro and Small Business Actors from the Perspective of Maslahah Principles and Legal Certainty.” Al-‘Adalah 21, no. 2 (2024). https://doi.org/10.24042/adalah.v21i2.23442.

Internet Data

Feed Strategy. “Halal Animal Feed Production Enters New Markets.” Last modified January 2, 2020. https://www.feedstrategy.com/business-markets/feed-production-by-region/article/15440965/halal-animal-feed-production-enters-new-markets.

Halal Certification Services. “Halal Animal Feed.” Accessed August 9, 2024. https://www.halalcs.org/animal-feed.

New Straits Times. “Difference between Halal and Halalan-Toyyiban.” Last modified April 14, 2018, at 9:49 a.m. https://www.nst.com.my/opinion/columnists/2018/04/357046/difference-between-halal-and-halalan-toyyiban.

The Rules of Law

Government of Indonesia. Law No. 33 of 2014 on Halal Product Assurance. Jakarta: Ministry of Religious Affairs of the Republic of Indonesia, 2014.

Theses and Dissertations

Tengku Nor Hidayati Tengku Zainal Abidin. Kaedah al-Istibra’ Taiwan Akuatik Menurut Perspektif Islam dan Sains. Master’s degree dissertation, Universiti Malaysia Pahang, 2017. http://umpir.ump.edu.my/id/eprint/24959/.

Published

2025-12-31

Versions

How to Cite

Implications and Challenges in Implementing Halal Standard of Animal Feed and its Marketability. (2025). Samarah: Jurnal Hukum Keluarga Dan Hukum Islam, 9(3). https://doi.org/10.22373/sjhk.v9.i3.26402