Morphology of Bacteria and Fungi From The Fermentation of Asam Drien as a Local Food Ingredient of West Aceh. BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan, [S. l.], v. 12, n. 2, p. 212–227, 2024. DOI: 10.22373/biotik.v12i2.26137. Disponível em: https://jurnal.ar-raniry.ac.id/index.php/biotik/article/view/26137. Acesso em: 24 aug. 2025.