Optimization Of Salted Duck Egg Formulation With Maltodextrine In Producing Powdered Salt Duck Eggs Using The Foam-Mat Drying Method. BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan, [S. l.], v. 13, n. 2, p. 162–179, 2025. DOI: 10.22373/biotik.v13i2.29043. Disponível em: https://jurnal.ar-raniry.ac.id/index.php/biotik/article/view/29043. Acesso em: 26 sep. 2025.