THE CHLOROPHYLL CONTENT IN VARIOUS GREEN VEGETABLES AS POTENTIAL FOOD SUPPLEMENT INGREDIENTS. BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan, [S. l.], v. 9, n. 1, p. 45–52, 2021. DOI: 10.22373/biotik.v9i1.8463. Disponível em: https://jurnal.ar-raniry.ac.id/index.php/biotik/article/view/8463. Acesso em: 4 jul. 2025.