THE EFFECT OF FERMENTATION TIME ON ANTIOXIDANT AND ORGANOLEPTIC ACTIVITIES OF BIDARA (Zizipus spina CRISTI L.) KOMBUCHA DRINK. BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan, [S. l.], v. 10, n. 1, p. 73–93, 2022. DOI: 10.22373/biotik.v10i1.11370. Disponível em: https://jurnal.ar-raniry.ac.id/index.php/biotik/article/view/11370. Acesso em: 9 jul. 2025.