IDENTIFICATION OF STARCH FORMS IN EDIBLE PLANTS. BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan, [S. l.], v. 10, n. 2, p. 130–137, 2022. DOI: 10.22373/biotik.v10i2.13516. Disponível em: https://jurnal.ar-raniry.ac.id/index.php/biotik/article/view/13516. Acesso em: 20 aug. 2025.