Optimization Of Salted Duck Egg Formulation With Maltodextrine In Producing Powdered Salt Duck Eggs Using The Foam-Mat Drying Method. Biotik [Internet]. 2025 Sep. 20 [cited 2026 May 9];13(2):162-79. Available from: https://jurnal.ar-raniry.ac.id/index.php/biotik/article/view/29043