THE EFFECT OF FERMENTATION TIME ON ANTIOXIDANT AND ORGANOLEPTIC ACTIVITIES OF BIDARA (Zizipus spina CRISTI L.) KOMBUCHA DRINK. Biotik [Internet]. 2022 Apr. 28 [cited 2025 Jul. 9];10(1):73-9. Available from: https://jurnal.ar-raniry.ac.id/index.php/biotik/article/view/11370