Vol 3, No 2 (2017)

Vol 3, No 2 (2017)

Table of Contents

Articles

Eksplorasi Bakteri Asam Laktat Kandidat Probiotik Dan Potensinya Dalam Menghambat Bakteri Patogen

10.22373/ekw.v3i2.1870

Rahmiati Rahmiati, Mugi Mumpuni

PDF

141-150

Pengaruh Kerapatan Vegetasi Terhadap Produktivitas Serasah Hutan Taman Nasional Gunung Leuser

10.22373/ekw.v3i2.1888

Sri Jayanthi, Zulfan Arico

PDF

151-160

Apikasi Fotodegradasi Nanokomposit Arang Aktif Tandan Kosong Kelapa Sawit/TiO2 Terhadap Limbah Cair Kelapa Sawit

10.22373/ekw.v3i2.2092

Puji Wahyuningsih, Rahmawati Rahmawati, Nitra Yulius

PDF

161-172

Study of Hazard Analysis Critical Control Point (HACCP) On Unlabeled Soft Drink Products Sold By Street Traders in Banda Aceh

10.22373/ekw.v3i2.2097

Bhayu Gita Bhernama

PDF

173-186

Efektivitas Penggunaan Aluminium Sulfat Dalam Menurunkan Kadar TSS (Total Suspended Solid) Air Limbah Penambangan Batu Bara Di PT.X

10.22373/ekw.v3i2.2769

Juliansyah Harahap

PDF

187-200

Identifikasi Daging Buah Kopi Robusta (Coffea robusta) Berasal Dari Provinsi Aceh

10.22373/ekw.v3i2.2770

Muhammad Ridwan Harahap

PDF

201-210

Sistem Pakar Antisipasi Kegagalan Pengembangan Sistem Informasi dengan Pendekatan Forward Chaining

10.22373/ekw.v3i2.2772

Khairan AR

PDF

211-232

The Determination of Lightning Disaster Hazard Index Using Analytical Hierarchy Process

10.22373/ekw.v3i2.1630

Fathul Mahdariza

PDF

233-238

P-ISSN : 2460-8912
E-ISSN : 2460-8920

ELKAWNIE

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© Elkawnie : Journal of Islamic Science and Technology 2020. Published by Faculty of Science and Technology in cooperation with Center for Research and Community Service (LP2M), UIN Ar-Raniry Banda Aceh, Aceh, Indonesia.

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