User
CITATION ANALYSIS
Font Size
Keywords
Aceh
Agama
Criminal Law
Education
Fiqh
Ijtihad
Inheritance
Islam
Islamic Education
Islamic Law
Islamic law
Islamic science
Obedience
Pembaharuan
Religious Moderation
Seni
Social Conflict
Umat
contestation
phenomenon
storytelling
Information
SYNERGY AND COLLABORATION BETWEEN GOVERNMENT AND PRIVATE INSTITUTIONS IN BUILDING HALAL ECOSYSTEMS IN INDONESIA
Abstract
This study aims to analyze and criticize the synergy and collaboration of government agencies and private institutions such as universities, social organizations, educational foundations, and others in building a halal ecosystem through the free halal certification program (SEHATI) with the Self Declare pathway. The implementation of halal certification involves many parties and government agencies because it relates to regulations, budgets, and others. Therefore, there needs to be cross-sectoral synergy and collaboration between ministries, local governments, and the private sector in accelerating the development of the halal ecosystem in Indonesia. This research method uses descriptive qualitative with a normative juridical approach. Data collection was carried out by observation and in-depth interviews with institutions participating in the free and regular halal certification program. The results of this study illustrate that in implementing halal certification, BPJPH as an institution that has the authority according to the mandate of the law has a big role in implementing halal certification in Indonesia. However, in practice, the BPJPH institution synergizes and collaborates more with private institutions such as universities, educational foundations, community organizations (ormas), and associations, compared to cross-sectoral fellow government agencies and local governments in the halal certification program.
Keywords
synergy; ecosystem; halal; BPJPH; government
Full Text:
PDFReferences
Adinugraha, Hendri Hermawan, Ismail Fahmi Arrauf Nasution, Faisal Faisal, Maraimbang Daulay, Ikhwanuddin Harahap, T. Wildan, Muhamad Takhim, Agus Riyadi, dan Agus Purwanto. “Halal Tourism in Indonesia: An Indonesian Council of Ulama National Sharia Board Fatwa Perspective.” The Journal of Asian Finance, Economics and Business 8, no. 3 (2021): 665–73. https://doi.org/10.13106/jafeb.2021.vol8.no3.0665.
Afendi, Arif. “The Effect of Halal Certification, Halal Awareness and Product Knowledge on Purchase Decisions for Halal Fashion Products.” Journal of Digital Marketing and Halal Industry 2, no. 2 (30 Oktober 2020): 145–54. https://doi.org/10.21580/jdmhi.2020.2.2.6160.
Agama, Kementrian. “Ini Tiga Kelebihan Program Sertifikasi Halal Gratis UMK.” Diakses 4 Maret 2023. https://kemenag.go.id/read/ini-tiga-kelebihan-program-sertifikasi-halal-gratis-umk.
———. “Kemenag Buka Sertifikasi Halal Gratis Bagi 300 Ribuan UMK, Cek Syaratnya.” Diakses 14 Februari 2023. https://kemenag.go.id/read/kemenag-buka-sertifikasi-halal-gratis-bagi-300-ribuan-umk-cek-syaratnya-jp5m9.
Agus, Panji Adam. “Kedudukan Sertifikasi Halal Dalam Sistem Hukum Nasional Sebagai Upaya Perlindungan Konsumen Dalam Hukum Islam.” Amwaluna: Jurnal Ekonomi dan Keuangan Syariah 1, no. 1 (31 Januari 2017): 150–65. https://doi.org/10.29313/amwaluna.v1i1.2172.
Agustina, Yuli, Heri Pratikto, Madziatul Churiyah, dan Joko Sayono. “Performance of Indonesian restaurants: An analysis of halal supply chain management.” Reinforcement of the Halal Industry for Global Integration Revival, no. Query date: 2023-03-05 22:45:25 (2022): 92–96. https://doi.org/10.1201/9781003324492-15.
Ahmad, Faradina binti, Muhammad Zaly Shah, dan Zuhra Junaida Binti Ir Mohamad Hus Hamid. “Exploring the Halal meat cartel case.” Halal Logistics and Supply Chain Management, no. Query date: 2023-03-05 22:45:25 (2022): 122–31. https://doi.org/10.4324/9781003223719-13.
Ahyar, Muhammad Khozin. “Halal Industry and Islamic Banking: A Study of Halal Ecosystem Regulation in Indonesia.” Journal of Finance and Islamic Banking 2, no. 2 (9 Maret 2020). https://doi.org/10.22515/jfib.v2i2.1929.
Akim, Akim, Neneng Konety, Chandra Purnama, dan Leeja Citra Korina. “The Shifting of Halal Certification System in Indonesia: From Society-Centric To State-Centric.” MIMBAR : Jurnal Sosial Dan Pembangunan 35, no. 1 (24 Juni 2019): 115–26. https://doi.org/10.29313/mimbar.v35i1.4223.
Al-Teinaz, Yunes Ramadan, dan Hani Mansour M. Al-Mazeedi. “Halal Certification and International Halal Standards.” Dalam The Halal Food Handbook, 227–51. John Wiley & Sons, Ltd, 2020. https://doi.org/10.1002/9781118823026.ch15.
“Artikel - BPJPH.” Diakses 4 Maret 2023. http://halal.go.id/artikel/15.
“Badan Pusat Statistik.” Diakses 14 Februari 2023. https://www.bps.go.id/indicator/12/1975/1/jumlah-penduduk-pertengahan-tahun.html.
Bashir, Abdalla Mohamed. “Effect of Halal Awareness, Halal Logo and Attitude on Foreign Consumers’ Purchase Intention.” British Food Journal 121, no. 9 (2 September 2019): 1998–2015. https://doi.org/10.1108/BFJ-01-2019-0011.
“Dashboard Kinerja Lembaga Pendamping · Metabase.” Diakses 19 Desember 2022. http://olap.halal.go.id/public/dashboard/a0ce06f5-a2d9-4d4d-8c19-4fe4eb80e7ee.
El-Gohary, Hatem. “Halal Tourism, Is It Really Halal?” Tourism Management Perspectives 19 (1 Juli 2016): 124–30. https://doi.org/10.1016/j.tmp.2015.12.013.
Esfandiari, Fitria, Sholahuddin Al-Fatih, Firyal Azelia Nasera, Taufiqur Rahman Shaleh, Angelina Lucky Rahmawati, Fatha Khaira Annajid Elfauzi, dan Luthfillah Arrizqi Zainsyah. “Pendampingan Akad Dan Sertifikasi Halal MUI Serta Edukasi Jaminan Produk Halal Pada Minuman Cangloh Di Mergosono Kota Malang.” Jurnal Dedikasi Hukum 1, no. 2 (28 Agustus 2021): 87–99. https://doi.org/10.22219/jdh.v1i2.17607.
Faidah, Mutimmatul. “Exploring Muslim Tourist Needs at Halal Spa Facilities to Support Indonesia’s Sharia Tourism.” The International Journal of Religious Tourism and Pilgrimage 9, no. 1 (2021): 118.
Farhan, Fikri, dan Bayu Sutikno. “The Acceptance of Halal Food Products Among Non-Muslim Consumers in Indonesia.” Journal of International Food & Agribusiness Marketing, no. Query date: 2023-03-15 10:13:46 (2022): 1–22. https://doi.org/10.1080/08974438.2022.2067281.
Faridah, Hayyun Durrotul. “Halal Certification in Indonesia; History, Development, and Implementation.” Journal of Halal Product and Research (JPHR) 2, no. 2 (21 Desember 2019): 68–78. https://doi.org/10.20473/jhpr.vol.2-issue.2.68-78.
Fenwick, Stewart. “Eat, Pray, Regulate: The Indonesian Ulama Council and The Management of Islamic Affairs.” Journal of Law and Religion 33, no. 2 (Agustus 2018): 271–90. https://doi.org/10.1017/jlr.2018.23.
Gateway, Salaam. “State of the Global Islamic Economy 2019/20 Report.” Salaam Gateway - Global Islamic Economy Gateway. Diakses 23 Mei 2022. https://salaamgateway.com/specialcoverage/SGIE19-20.
Hosanna, Melissa Aulia, dan Susanti Adi Nugroho. “Pelaksanaan Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal Terhadap Pendaftaran Sertifikat Halal Pada Produk Makanan.” Jurnal Hukum Adigama 1, no. 1 (19 Juli 2018): 511. https://doi.org/10.24912/adigama.v1i1.2155.
Hosen, Muhamad Nadratuzzaman, dan Fitriyani Lathifah. “Comparison of Halal Certification in Several Countries toward Halal Standard of Indonesia:” Dalam Proceedings of the 1st International Conference on Recent Innovations, 201–10. Jakarta, Indonesia: SCITEPRESS - Science and Technology Publications, 2018. https://doi.org/10.5220/0009921502010210.
Inayati, Anindya Aryu. “Pemikiran Ekonomi Islam M. Umer Chapra” 14, no. 2 (2013).
Jakiyudin, Ahmad Havid, dan Alfarid Fedro. “SEHATI: PELUANG DAN TANTANGAN PEMBERIAN SERTIFIKASI HALAL GRATIS BAGI PELAKU UMK DI INDONESIA.” Al-Mustashfa: Jurnal Penelitian Hukum Ekonomi Syariah 7, no. 2 (7 November 2022): 182–94. https://doi.org/10.24235/jm.v7i2.10666.
Jumani, Zulfiqar Ali, dan Sasiwemon Sukhabot. “Behavioral Intentions of Different Religions: Purchasing Halal Logo Products at Convenience Stores in Hatyai.” Journal of Islamic Marketing 11, no. 3 (20 Mei 2020): 797–818. https://doi.org/10.1108/JIMA-07-2018-0112.
Kasanah, Nur, dan Muhammad Husain As Sajjad. “Potensi, Regulasi, Dan Problematika Sertifikasi Halal Gratis.” Journal of Economics, Law, and Humanities 1, no. 2 (9 Oktober 2022): 28–41. https://doi.org/10.21154/jelhum.v1i2.1196.
Kawata, Yukichika, Sheila Nu Nu Htay, dan Ahmed Syed Salman. “Non-Muslims’ Acceptance of Imported Products with Halal Logo: A Case Study of Malaysia and Japan.” Journal of Islamic Marketing 9, no. 1 (5 Maret 2018): 191–203. https://doi.org/10.1108/JIMA-02-2016-0009.
Krisna, Robi, dan Mohammad Yusuf. “Halal Ecosystem Improvement Study Reviewed of Halal Product Regulations Halal.” International Journal of Research and Review 10, no. 2 (2023): 339–59. https://doi.org/10.52403/ijrr.20230243.
http://diktis.kemenag.go.id/. “Lembaga Pemeriksa Halal PTKIN Rencanakan Sertifikasi Jutaan UMKM.” Diakses 22 Mei 2022. http://diktis.kemenag.go.id/v1/berita/lembaga-pemeriksa-halal-ptkin-rencanakan-sertifikasi-jutaan-umkm.
Lynarbi, Irham, Marissa Grace Haque, Agus Purwanto, dan Denok Sunarsi. “Analisis Pengaruh Lahirnya U.U No. 33 Tahun 2014 Tentang JPH Dan Terbitnya PP No. 31 Tahun 2019 Tentang JPH Terhadap Keputusan Melakukan MoU Dan Perjanjian Kerja Sama Calon LPH Dengan BPJPH.” International Journal of Social, Policy And Law 1, no. 1 (1 Desember 2020): 88–110. https://doi.org/10.8888/ijospl.v1i1.53.
Marzuki, Sharifah Zannierah Syed, dan Wan Kalthom Yahya. The Emergence Of Global Halal Business 2nd Edition (UiTM Press). UiTM Press, 2020.
Mubarok, Ferry Khusnul, dan Muhammad Khoirul Imam. “Halal Industry in Indonesia; Challenges and Opportunities.” Journal of Digital Marketing and Halal Industry 2, no. 1 (30 April 2020): 55–64. https://doi.org/10.21580/jdmhi.2020.2.1.5856.
Muhammad, M.A., A.B. Elistina, dan S. Ahmad. “The Challenges Faced by Halal Certification Authorities in Managing the Halal Certification Process in Malaysia.” Food Research 4, no. S1 (10 Februari 2020): 170–78. https://doi.org/10.26656/fr.2017.4(S1).S17.
Nugroho, Lucky, Wiwik Utami, dan Caturida Meiwanto Doktoralina. “Ekosistem Bisnis Wisata Halal Dalam Perspektif Maqasid Syariah:” Perisai : Islamic Banking and Finance Journal 3, no. 2 (30 Oktober 2019): 92–104. https://doi.org/10.21070/perisai.v3i2.1964.
Nurjaya, Vip Paramarta, R. Roro Vemmi Kesuma Dewi, Kusworo, Surasni, Fika Rahmanita, Syafaatul Hidayati, dan Denok Sunarsi. “Halal Tourism in Indonesia: Regional Regulation and Indonesian Ulama Council Perspective.” International Journal of Criminology and Sociology 10 (22 Februari 2021): 497–505. https://doi.org/10.6000/1929-4409.2021.10.58.
Bisnis.com. “Pangsa Pasar Makanan Halal RI Terbesar di Dunia | Finansial,” 8 Oktober 2021. https://finansial.bisnis.com/read/20211008/231/1452042/pangsa-pasar-makanan-halal-ri-terbesar-di-dunia.
Pardiansyah, Elif, Muhammad Abduh, dan Najmudin. “Sosialisasi Dan Pendampingan Sertifikasi Halal Gratis (Sehati) Dengan Skema Self-Declare Bagi Pelaku Usaha Mikro Di Desa Domas.” Jurnal Pengabdian Dan Pengembangan Masyarakat Indonesia 1, no. 2 (9 November 2022): 101–10. https://doi.org/10.56303/jppmi.v1i2.39.
“Pendampingan PPH.” Diakses 2 Maret 2023. https://info.halal.go.id/pendampingan/.
Pratama, Abdul Aziz Nugraha, M. Luthfi Hamidi, dan Edi Cahyono. “The effect of halal brand awareness on purchase intention in indonesia: the mediating role of attitude.” Cogent Business & Management 10, no. 1 (2023). https://doi.org/10.1080/23311975.2023.2168510.
Komite Nasional Ekonomi dan Keuangan Syariah. “Program Kerja Prioritas KNEKS - April 2022.” Diakses 12 Februari 2023. https://knks.go.id/berita/439/program-kerja-prioritas-kneks-april-2022?category=3.
Purwanto, Agus, Marissa Grace Haque, Denok Sunarsi, dan Masduki Asbari. “The Role of Brand Image, Food Safety, Awareness, Certification on Halal Food Purchase Intention: An Empirical Study on Indonesian Consumers.” Journal of Industrial Engineering & Management Research 2, no. 3 (21 Mei 2021): 42–52. https://doi.org/10.7777/jiemar.v2i3.144.
Rachman, Abdul. “Halal Branding; A Religious Doctrine in the Development of Islamic Da’wah.” Journal of Digital Marketing and Halal Industry 2, no. 2 (30 Oktober 2020): 133. https://doi.org/10.21580/jdmhi.2020.2.2.6149.
Rachman, Abdul, Mayang Ayu Faluthamia, Muhammad Said, dan Arie Haura. “The Urgency of Halal Tourism Literacy in Responding to Rejection of Halal Tourism in Indonesia.” Afkaruna: Indonesian Interdisciplinary Journal of Islamic Studies 18, no. 1 (26 Juli 2022): 54–79. https://doi.org/10.18196/afkaruna.v18i1.12770.
Rachman, Abdul, Maemunah Maemunah, dan Mariya Ulpah. “Desain Baru Logo Halal Badan Penyelenggara Jaminan Produk Halal; Antara Urgensi, Seni, Dan Esensi.” El-Buhuth: Borneo Journal of Islamic Studies, 29 Juni 2022, 245–62. https://doi.org/10.21093/el-buhuth.v0i0.4700.
Rafianti, Fitri, Robi Krisna, dan Erwin Radityo. “Dinamika Pendampingan Manajemen Halal Bagi Usaha Mikro Dan Kecil Melalui Program Self Declare.” Jurnal Sains Sosio Humaniora 6, no. 1 (30 Juni 2022): 636–43. https://doi.org/10.22437/jssh.v6i1.19732.
Rahmayati, Rahmayati. “Islamic Banking Synergity As Halal Industry Development In Indonesia.” Proceeding International Seminar of Islamic Studies 1, no. 1 (2019): 299–308.
Rashid, Norasekin Ab, dan Jamil Bojei. “The relationship between halal traceability system adoption and environmental factors on halal food supply chain integrity in Malaysia.” Journal of Islamic Marketing 11, no. 1 (2019): 117–42. https://doi.org/10.1108/jima-01-2018-0016.
Roberts, Kenneth. Sociology: An Introduction. Edward Elgar Publishing, 2012.
Sari, Desi Indah. “Perlindungan Hukum Atas Label Halal Produk Pangan Menurut Undang-Undang.” Repertorium: Jurnal Ilmiah Hukum Kenotariatan 7, no. 1 (30 Mei 2018): 1–14. https://doi.org/10.28946/rpt.v7i1.264.
Sembiring, Lidya Julita. “Wapres Ingin RI Jadi Pusat Industri Produk Halal di Dunia.” CNBC Indonesia. Diakses 15 Maret 2023. https://www.cnbcindonesia.com/syariah/20211219090708-29-300321/wapres-ingin-ri-jadi-pusat-industri-produk-halal-di-dunia.
“State of the Global Islamic Economy Report 2022.” Diakses 14 Februari 2023. https://www.dinarstandard.com/post/state-of-the-global-islamic-economy-report-2022.
Suparto, Susilowati, Djanurdi D, Deviana Yuanitasari, dan Agus Suwandono. “Harmonisasi Dan Sinkronisasi Pengaturan Kelembagaan Sertifikasi Halal Terkait Perlindungan Konsumen Muslim Indonesia.” Mimbar Hukum - Fakultas Hukum Universitas Gadjah Mada 28, no. 3 (15 Oktober 2016): 427–38. https://doi.org/10.22146/jmh.16674.
Suzery, Meiny, W. Widayat, Bambang Cahyono, dan Ahmad Ni’matullah Al-Baarri. “Proses Perbaikan Produksi Dalam Pendampingan Sertifikasi Halal Bagi Paguyuban Usaha Kuliner.” Indonesia Journal of Halal 2, no. 2 (30 Mei 2020): 53–57. https://doi.org/10.14710/halal.v2i2.7892.
Utomo, Setiawan Budi, Ratih Sekaryuni, Agus Widarjono, Achmad Tohirin, dan Heri Sudarsono. “Promoting Islamic financial ecosystem to improve halal industry performance in Indonesia: a demand and supply analysis.” Journal of Islamic Marketing 12, no. 5 (1 Januari 2020): 992–1011. https://doi.org/10.1108/JIMA-12-2019-0259.
DOI: http://dx.doi.org/10.22373/jiif.v23i2.17507
Refbacks
- There are currently no refbacks.
Welcome to Jurnal Ilmiah Islam Futura (JIIF) open journal system. Thank you very much for visiting. We are looking forward to getting your research articles
Jurnal Ilmiah Islam Futura
All works are licensed under CC-BY
©Published by Center for Research and Community Service (LP2M) in cooperation with the Postgraduate Program of UIN Ar-Raniry Banda Aceh, Aceh, Indonesia.