A Synergy of Halal Tourism Regulations and Tourism Rights Protection in Aceh: Pentahelix Model
Abstract
Aceh has tourism regulations and guarantees of halal food products. This sector can potentially grow the regional economy and develop Aceh. Utilizing the tourism sector should allow the Aceh region to develop regional potential and increase regional income. However, in practice, the regulations do not optimally accommodate strategic issues that can support regional development from tourism sources. Still, the regulations have guaranteed protection for all consumers and tourists visiting Aceh as a halal destination. This study examines tourism regulatory policies and guarantees of halal food products using the pentahelix model. This study uses normative juridical methods and then analyzed descriptively and comprehensively. The data comes from literature studies, namely studies of theoretical documents in the form of articles, legal regulations, books and various studies related to the discussion. The results of the study showed that tourism regulatory policies and guarantees of halal food products in Aceh have not yet synergized with the pentahelix model in determining technical policies regarding tourism management and halal food product guarantee. This may lead to neglected protection of basic consumer rights, low quality and diversity of tourist attractions, and limited availability and quality of accessibility services and tourism facilities to reach potential markets. On the other hand, Aceh is a region that applies Islamic law and has strong religious characteristics, so the role of ulama can be used in making halal food policies to support the development of Islamic tourism.
Keywords
References
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Laws and Rules
Aceh Qanun Number 11 of 2002 concerning the Implementation of Islamic Sharia in the Fields of Aqeedah, Worship and Syiar Islam.
Aceh Qanun Number 17 of 2016 concerning Organizing Halal Tourism.
Aceh Qanun Number 8 of 2013 concerning Tourism.
Aceh Qanun Number 8 of 2016 concerning Halal Product Guarantee System.
Decree of Minister of Health of the Republic of Indonesia Number 1098/Menkes/SK/VII/2003 concerning Hygiene Sanitation Requirements for Eateries and Restaurants.
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Government Regulation Number 28 of 2004 concerning Food Safety, Quality and Nutrition.
Government Regulation Number 59 of 2001 concerning Non-Governmental Consumer Protection Institutions.
Law Number 11 of 2006 concerning the Governance of Aceh Province
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Law Number 33 of 2014 concerning Guarantee of Halal Products
Law Number 36 of 2009 concerning Health.
Law Number 44 of 1999 concerning Administration of Special Province of Aceh
Law Number 7 of 2014 concerning Trading.
Law Number 8 of 1999 concerning Consumer Protection.
Regulation of Mayor of Banda Aceh Number 17 of 2016 concerning Organizing Halal Tourism.
DOI: http://dx.doi.org/10.22373/sjhk.v8i3.23495
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