Fresh Food Towards Improving Product Safety in Lahat Regency
DOI:
https://doi.org/10.22373/biotik.v13i2.29117Keywords:
Distribution permit, food product safety, fresh foodAbstract
This study examines the impact of facilitating fresh food distribution permits, including facilitating distribution permit procedures and packaging (packaging types and labels), on improving product safety and quality in Lahat Regency. The research method used surveys and data analysis from fresh food producers, regulators, and consumers in Lahat Regency. Data were collected through questionnaires to understand the distribution licensing process, perceptions of product safety and quality, and the impact of the facilitation provided. This study also used a hedonic test to determine the quality of fresh plant-based food including assessments of color, texture, aroma and a Likert test including assessments of uniformity of size, packaging and overall appearance as well as conducting chemical contamination tests in the form of pesticide residue tests and physical contamination tests on PSAT PDUK UMKM samples for rice, coffee beans and pepper spices to determine the safety of fresh plant-based food. The results of facilitating the processing of fresh food distribution permits to improve product safety and quality in Lahat Regency for UMKM’s fresh food have been running better than in previous years. This can be seen from the increase in processing of PSAT-PDUK distribution permits in the period from March to July 2024 as many as 15 (fifteen) PSAT-PDUK distribution permit numbers that have been issued from 2 (two) PSAT PDUK distribution permit numbers issued by the Lahat Regency Food Security Service from 2022 to 2023, so it can be interpreted that business actors really need special assistance from officers who understand the distribution permit processing process and an effective and efficient mentoring approach model Keyword: Distribution permit; food product safety; fresh food.Downloads
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