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Optimization Of Salted Duck Egg Formulation With Maltodextrine In Producing Powdered Salt Duck Eggs Using The Foam-Mat Drying Method

Ina Siti Nurminabari, Thomas Gozali, Dian Risdianto, Safira Rakhmadianti, Hari Hariadi, Firman Rezaldi

🏢 Affiliation Details

(1) Ina Siti Nurminabari: Universitas Pasundan Bandung

(2) Thomas Gozali: Universitas Pasundan Bandung

(3) Dian Risdianto: Universitas Pasundan Bandung

(4) Safira Rakhmadianti: Universitas Pasundan Bandung

(5) Hari Hariadi: Appropriate Technology Research Center, National Research and Innovation Agency, Indonesia

(6) Firman Rezaldi: STIKES Tujuh Belas Karanganyar

📄 Pages: 162-179

📊 Views: 71 , ⬇️ Downloads: 18 , 🌐️ DOI: 10.22373/biotik.v13i2.29043

📅 Published: 2025-09-20

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