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Optimization Of Salted Duck Egg Formulation With Maltodextrine In Producing Powdered Salt Duck Eggs Using The Foam-Mat Drying Method
Affiliation Details
- Ina Siti Nurminabari: Universitas Pasundan Bandung
- Thomas Gozali: Universitas Pasundan Bandung
- Dian Risdianto: Universitas Pasundan Bandung
- Safira Rakhmadianti: Universitas Pasundan Bandung
- Hari Hariadi: Appropriate Technology Research Center, National Research and Innovation Agency, Indonesia
- Firman Rezaldi: STIKES Tujuh Belas Karanganyar
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