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THE EFFECT OF FERMENTATION TIME ON ANTIOXIDANT AND ORGANOLEPTIC ACTIVITIES OF BIDARA (Zizipus spina CRISTI L.) KOMBUCHA DRINK
Affiliation Details
- Boima Situmeang: Math’laul Anwar
- Muhammad Mutfi Amin Shidqi: Program Studi Kimia Sekolah Tinggi Analis Kimia Cilegon
- Firman Rezaldi: Universitas Math’laul Anwar Banten
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