Artikel

Default Cover for CHARACTERIZATION OF PLIEK U FUNGUS AND CARBOHYDRATE FERMENTATION TEST
Volume 11, Issue 2 (2023)
CHARACTERIZATION OF PLIEK U FUNGUS AND CARBOHYDRATE FERMENTATION TEST
Affiliation Details
  • Zuraidah Zuraidah: Program Studi Pendidikan Biologi Fakultas Tarbiyah dan Keguruan UIN Ar-Raniry, Aceh
  • Daniah Daniah: Program Studi Pendidikan Biologi Fakultas Tarbiyah dan Keguruan UIN Ar-Raniry, Aceh
  • Suryani Suryani: Program Studi Pendidikan Biologi Fakultas Tarbiyah dan Keguruan UIN Ar-Raniry, Aceh
, Pages: 238-249 , DOI: 10.22373/biotik.v11i2.20158

Abstract

Pliek u, also known as patarana, is a traditional coconut oil produced by the people of Aceh, especially in Dayah Bubue Village, Pidie. The fermented oil from pliek u is often used by the villagers to be applied to itchy skin or wounds. It is necessary to isolate and identify the characteristics of isolates from pliek u and test isolates against carbohydrate fermentation in order to know the potential of pliek u isolates which are often used as seasonings for Acehnese cuisine. The purpose of this study was to identify the characteristics of fungal colonies found in the process of making pliek u, examine the physical factors of the substrate on fungal growth, and examine the results of carbohydrate fermentation tests. Research procedures: sampling at the research site in Dayah Bubue Village, Pidie, the process of isolating fungi from pliek u, culture purification, identification, and carbohydrate fermentation tests. The results of the research at the initial stage of fermentation found Soradia sp. and Curvularia sp., the final stage of fermentation found Soradia sp. and Microascus sp., pliek u stage found Mucor sp. Fungal characters in general large colonies, irregular shapes, round colonies, flat elevations, and notched margins. Changes in temperature and pH greatly affect the presence of pliek u. The five fungal isolates reacted positively to glucose and sucrose fermentation, but did not react positively to the lactose test.

38

TOTAL VIEWS

29

DOWNLOADS

ALTMETRICS

References

Jumriani. 2017. Tingkat Cemaran Bakteri Staphylococcus aureus Pada Daging Ayam Yang Dijual Di Pasar Tradissional Makasar. Jurnal UIN Alauddin (2): 26-36.

Steinkraus dan Gavitt B. K. 1983. Handbook of Indigenous Fermented Foods Marcel Dekker. Inc. New York. 55-60.

Lucky I.U. 2008. Pengambilan Minyak Kelapa Dengan Proses Fermentasi Menggunakan Sacharomyces cereviciae Amobil. Jurnal Penelitian Ilmu Teknik, 8 (2), 86-95.

Sari RMT., Saputro TB., Muhibuddin A. 2016. Uji Potensi Fermentasi Etanol Yeast Tanah yang Diisolasi dari Metode Budidaya SDN di Daerah Batu Jawa Timur. J Sains Seni ITS 5:2337-352. DOI: 10.12962/j23373520.v5i2.20601.

Rahmansyah & Kanti A. 1999. Isolat-isolat Khamir dari Minuman Tradisional Laru Di NTT. Berita Biologi. 4:255-263. DOI: 10.14203/beritabiologi.v4i5.1244.

Widiastutik N, & Alami NH. 2014. Isolasi dan Identifikasi Yeast dari Rhizosfer Rhizopora mucronata Wonorejo. J Sains dan Seni ITS. 3:2337-3520. DOI: 10.12962/j23373520.v3i1.5612.

Malloch & David. 1986. An Undescribed Species of Microascusfrom the Cave of Ramioul. Canada: University of Toronto. h. 42-49.

Sigler L., Alga Z., Richard C.S., Julian M & Jean A.P. 2004. Acremonium exuvirum sp. nov., a Lizard-associated Fungus with Affinity to Emericellopsis. Studies in Micology, 6:409-413.

Kurtzman CP, Fell. 2011. The Yeast a Taxonomy Study. Biodiversity and Ecophysiology of Yeast. Springer-Verlag. Berlin.

Lasmini T. 2016. Isolasi dan Identifikasi Khamir Penghasil Asam Indol Asetat dari Rhizosfer Anggrek Tanah Pecteilis susannae (L.) Rafin. J Ipteks Terapan. 9:261-268. doi: 10.22216/jit.2015.v9i4.556.

Bubnová M, Zemančíková J, Sychrová H. 2014. Osmotolerant Yeast Species Differ in Basic Physiological Parameters and in Tolerance of Nonosmotic Stresses. Yeast. 31:309-321. doi: 10.1002/yea.3024.

Tambunan B., & Nandika D. 1989. Deteriorasi Kayu Oleh Faktor Biologis. Bogor: IPB Press. h. 12-17.

Ketaren S. 1986. Pengantar Teknologi Minyak dan Lemak Pangan. Jakarta: Universitas Indonesia. h. 70-75.

Isnaini S., Muthahanas I.K.D., & Jaya. 2010. Studi Pendahuluan Tentang Penyakit Busuk Batang pada Tanaman Buah Naga di Kabupaten Lombok Utara. Laporan Penelitian-Pusat Penelitian Universitas Mataram. h. 109-113.

Sarookhani M.H., & Nasrin M. 2007. Isolation of Acremonium sp. Ecies Producing Cephalosporine C (CPC) from Forest Soil in Gilan Province Iran. Jurnal Bioteknologi Afrika, VI (22): 2506-2510.

Gandjar I., Wellyzar S., & Ariyanti O. 2006. Mikologi Dasar dan Terapan. Jakarta: Yayasan Obor Indonesia. h. 11-15.

Ilyas, M. 2007. Isolasi dan Identifikasi Mikroflora Kapang pada Sampel Serasah Daun Tumbuhan di Kawasan Gunung Lawu, Surakarta, Jawa Tengah. Jurnal Biodiversitas. 8:105-110.

Manurung I.R. 2014. Uji Antagonisme Jamur Endofit dari Tanaman Padi Terhadap Cercospora oryzae Miyake dan Curvularia lunata (Wakk) Boed. Skripsi. Medan: Universitas Sumatera Utara.

Wangge, E.S.A, Dewa N.S & Gusti N.A. 2012. Isolasi dan Identifikasi Jamur Penghasil Mikotoksin Pada Biji Kakao Kering yang Dihasilkan di Forest. Jurnal Agri. Sci. and Biotechnol, I: 39-47.

Similar Articles

You may also start an advanced similarity search for this article.