Articles

Default Cover for Philosophical and Ethical Insights in Halal Animal Slaughter Training: A Case Study of the Batu Bara Malay Community
Volume 4, Issue 2 (2024)
Philosophical and Ethical Insights in Halal Animal Slaughter Training: A Case Study of the Batu Bara Malay Community
Affiliation Details
  • Muhammad Faishal: Universitas Islam Negeri Sumatera Utara, Medan
, Pages: 129-140 , DOI: 10.22373/jpi.v4i2.25407

Abstract

The Batu Bara Malay community has expressed concerns about the halalness of animal slaughter practices, particularly involving chickens and ducks, in the local animal market. In response, the Indonesian Ulema Council of Tanjung Tiram Sub-district (MUI TANBARSU) organized training to ensure compliance with Islamic standards. This study aims to analyze the philosophical and ethical values embedded in the training program. Employing a qualitative case study approach, data were gathered through field observations, in-depth interviews, and documentation. The findings revealed that the training incorporated educational elements emphasizing Islamic teachings, ethical standards, and technical aspects of halal slaughtering. The practical sessions further reinforced participants’ understanding of these values. The research concludes that the training program not only addresses community doubts about halal slaughter but also promotes a deeper integration of religious philosophy, ethics, and technical standards into slaughtering practices, contributing to consumer trust and the preservation of Islamic principles in the Batu Bara Malay community.

7

TOTAL VIEWS

0

DOWNLOADS

ALTMETRICS

References

Al-Hayali, O. S. A. (2024). (The Importance of Knowledge and Work in Islamic Thought) A Study of the Stages of Spiritual Purification According to Imam Al-Ghazali. International Journal of Religion, 5(7), 1032–1043.

Bouhafa, F. (2019). Ethics and Fiqh in al-Fārābī’s Philosophy. Philosophy and Jurisprudence in the Islamic World, 11–28.

Chongarov, Y., Akberdiyev, Y., & Adilbayev, A. (2023). The main aspects and problems of al-Farabi’s philosophy. Вестник КазНУ. Серия Философии, Культурологии и Политологии, 84(2), 24–31.

Hardi, H., Sujono, S., Sutanto, A., Baroh, I., & Sahara, H. (2024). Model of Halal Slaughter Certification Assistance Model for Poultry Slaughterhouse Officers in Supporting Halal Tourism in Batu City. Jurnal Sosial Teknologi, 4(2), 158–166.

Hidayat, A. K. (2024). Makna, Konsep, dan Peran Filsafat dalam Islam. Rayah Al-Islam, 8(2), 423–434.

Jou, D. (2022). Ibn Taymiyya on Human Nature and Belief in God: Using the Cognitive Science of Religion to Study the Fiṭra. Religions, 13(10), 951.

Khairuddin, I. A. (2017). Identitas Etnik Melayu Batu Bara. Jurnal Antropologi Sumatera, 15(1), 241–251.

Krisnanda, K., Munachifdlil’Ula, A. N., & Mukhlisin, A. (2023). PENDAMPINGAN JURU SEMBELIH HALAL BERBASIS ASUH DI RPH PUTRA BAROKAH JETIS KAPUAN KUDUS. Community Development Journal: Jurnal Pengabdian Masyarakat, 4(3), 6159–6163.

Mahatma, M. (2023). Islamic Preaching and Its Significance in Realizing the Virtuous City (Al-Madinah Al-Fadhilah) in the Perspective of Al-Farabi. Ilmu Dakwah: Academic Journal for Homiletic Studies, 17(1), 203–222.

Miles, M. B., & Huberman, A. M. (1994). Qualitative data analysis: An expanded sourcebook. sage.

Putra, P., Hambali, Y., Hasibuan, A. R., Shabah, M. A. A., Rahmawati, R., Mulyadi, A., Suprihatin, S., Asiah, S., & Supriyanto, A. (2023). Pelatihan Tata Kelola Penyembelihan Halal dan Thoyyib Di Mushola Al-Ikhlash Kecamatan Cibugel, Sumedang. DEVOSI, 4(1), 102–115.

Rachman, W. S. G., Rama, B., & Mahmud, M. N. (2024). Merangkum Kebenaran Filsafat, Kebenaran Ilmu Pengtahuan dan Kebenaran Agama. IQRA: JURNAL MAGISTER PENDIDIKAN ISLAM, 4(1), 1–25.

Riyadi, F. (2023). Peran dan Kompetensi Juru Sembelih Halal (JULEHA) Perspektif Hukum Islam. Tawazun: Journal of Sharia Economic Law, 6(1), 157–174.

Solek, M. (2018). Juru Sembelih Halal Berbasis Pada Walisongo Halal Research Center (WHRC). Dimas: Jurnal Pemikiran Agama Untuk Pemberdayaan, 17 (2), 297.

Sugandi, A., & Indra, H. (2023). Implementasi Pelatihan Juru Sembelih Halal dalam Peningkatan Kualitas Sumber Daya Manusia. Tawazun: Jurnal Pendidikan Islam, 16(2), 177–196.

Sugandi, A., Sastra, A., & Indra, H. (2024). Program Pelatihan dan Monitoring Juru Sembelih Halal di Pesantren. Ta Dib Jurnal Pendidikan Islam, 13(1), 149–156.

Yanti, A. D., Roza, E., Dewi, E., & Samsudin, M. A. (2024). THE GLORY OF A TEACHER IN THE PERSPECTIVE OF IMAM AL-GHAZALI. Edupedia: Jurnal Studi Pendidikan Dan Pedagogi Islam, 8(2), 159–169.

Similar Articles

You may also start an advanced similarity search for this article.