References
Aceh Tourism Office. (2018). Tourist Visit 2004-2019.
Adinugraha, H. H., Sartika, M., & Kadarningsih, A. (2018). Desa Wisata Halal: Konsep Dan Implementasinya Di Indonesia. Jurnal Human Falah, 5(1), 28–48.
Bawazir, T. (2013). Panduan Praktis Wisata Syariah. Pustaka Al-Kautsar.
Boediono. (1992). Teori Pertumbuhan Ekonomi. BPFE.
Badan Pusat Statistik. (2017). Aceh in Figures 2019.
Devi, A., & Firmansyah, I. (2019). Developing Halal Travel and Halal Tourism To Promote Economic Growth: Journal of Islamic Monetary Economics and Finance, 5(1), 193–214.
Dritasto, A., & Anggraeni, A. A. (2013). Analisis Dampak Ekonomi Wisata Bahari. Reka Loka, xx(x), 1–8.
DSN-MUI. (2016). Pedoman Penyelenggara Pariwisata Berdasarkan Prinsip Syariah.
El-Gohary, H. (2016). Halal tourism, is it really Halal? Tourism Management Perspectives, 19, 124–130.
Felyana, W. (2019). Dampak Pengembangan Objek Wisata Halal Terhadap Kehidupan Sosial dan Pendapatan Pedagang di Kapal PLTD Apung Kota Banda Aceh Tahun 2015-2017 (Vol. 8, Issue 2).
Ghani, G. M. (2016). Tourist arrivals to Malaysia from Muslim countries. Tourism Management Perspectives, 20, 1–9.
Harahsheh, S., Haddad, R., & Alshorman, M. (2019). Implications of marketing Jordan as a Halal tourism destination. Journal of Islamic Marketing, 11(1), 97–116.
Ibrahim, A. (2018). Islamic Work Ethics and Economic Development in Islamic Countries: Bridging Between Theory and Reality. Paper presented at the International Conference on Moslem Society, IIUM, Kuala Lumpur.
Komite Nasional Keuangan Syariah. (2018). Indonesian Sharia Economic Master Plan (2019-2024).
Marine Ecotourism for Atlantic Area (META-Project). (2001). Planning for Marine Ecotourism in the EU Atlantic Area. University of The West of England.
MasterCard-CrescentRating. (2015). Global Muslim Travel Index Report 2015. March, 1–38.
Mohsin, A., Ramli, N., & Alkhulayfi, B. A. (2016). Halal tourism: Emerging opportunities. Tourism Management Perspectives, 19(2016), 137–143.
National Tourism Development Master Plan (2010-2015), (2011).
Norbert Vanhove. (2005). The Economics of Tourism Destinations.
R.G. Soekadijo. (1997). Anatomi Pariwisata. Gramedia Pustaka Utama.
Rahmah, H., & Tapotubun, H. H. (2020). Narasi Industri Pariwisata Halal Di Negara Jepang Dan Jerman. Jurnal Sosiologi Reflektif, 14(2), 287.
Rahmi, N. (2017). Kajian Ekonomi Pariwisata Syariah Kota Banda Aceh. Jurnal Samudra Ekonomi Dan Bisnis, 8(1), 577–589.
Ramadhany, F., & Ridlwan, A. A. (2018). Implikasi Pariwisata Syariah Terhadap Peningkatan Pendapatan dan Kesejahteraan Masyarakat. Muslim Heritage, 3(1), 157.
Rindrasih, E. (2019). Life after Tsunami: The transformation of a post-tsunami and post-conflict tourist destination; the case of halal tourism, Aceh, Indonesia. International Development Planning Review, 41(4), 517–540.
Riswandi, & Anisah. (2015). Pantai Lampuuk dan Dampaknya Terhadap Perekonomian Masyarakat. Jurnal Ekonomi Dan Kebijakan Publik Indonesia, 2(2), 69–82.
Samuelson, P. A., & Nordhaus, W. D. (1996). Makro Ekonomi. Erlangga.
Subarkah, A. R. (2018). Potensi dan Prospek Wisata Halal Dalam Meningkatkan Ekonomi Daerah (Studi Kasus: Nusa Tenggara Barat). Jurnal Sosial Politik, 4(2), 49.
Sukirno, S. (2006). Ekonomi Pembangunan: Proses, Masalah, dan Dasar Kebijakan. Prenada Media Group.
Wardiyanta. (2006). Metode Penelitian Pariwisata. ANDI.
Zamani-Farahani, H., & Eid, R. (2016). Muslim world: A study of tourism & pilgrimage among OIC Member States. Tourism Management Perspectives, 19, 144–149.